j had said he really wanted one but i was nervous to make it because i’m terrified of knives.
always have, always will be. my nana can peel a piece of fruit and slice it right into her mouth and i just sit there in awe knowing i could never do something like that! but after a good hour of peeling six medium granny smith apples i finally had enough to cover my pan.
me mixing the apple crisp topping…ignore my messy kitchen. no matter how hard i try, it always seems to be the dumping ground for, well, absolutely everything!
ta-da! so yummy!
i got j’s approval too!
after i finished the apple crisp i got started on making taquitos for dinner.
we usually buy the frozen ones but lord only knows what’s in them and i’m a big fan of fresh things.
they were pretty easy to make too!
(the glowing white blob is sour cream…the camera on my phone is terrible!)
i’m very proud of how far i’ve come in the kitchen. a couple years ago i ruined ramen noodles. is that even possible you ask?! yes. i lit the spoon on fire and burnt the noodles. needless to say, making both a dinner and dessert is a huge step!
hope you had a good weekend.
i’m not liking this daylight savings crap. i was up at 7am! way too early!